As the winter season unfolds, our culinary focus naturally shifts towards heartwarming dishes that celebrate seasonal produce. Among the winter vegetables that take center stage is the humble matar, or green peas. Packed with nutrition and a delightful sweet taste, matar adds a vibrant touch to winter recipes. Let’s explore some easy and delicious matar recipes to elevate your winter dining experience.
Matar Paneer Curry:
● Ingredients:
●Green peas
●Paneer (cottage cheese)
●Tomatoes
●Onions
●Ginger-garlic paste
●Spices (cumin, coriander, garam masala)
● Method:
●Sauté onions and tomatoes until golden brown.
●Add ginger-garlic paste and spices for flavor.
●Toss in green peas and paneer cubes.
●Simmer until the peas are tender.
●Garnish with fresh coriander and serve with warm roti or rice.
Methi Matar Malai:
Link –https://www.youtube.com/watch?v=NdrOTENRabA
● Ingredients:
●Green peas
●Fresh fenugreek leaves (methi)
●Cream
●Cashews
●Onions
●Spices (cardamom, cinnamon, cloves)
● Method:
●Sauté onions until translucent.
●Add cashews, cream, and spices for a rich base.
●Incorporate green peas and fresh methi leaves.
●Simmer until the peas are cooked and the curry thickens.
●Serve this creamy delight with naan or paratha.
Spiced Matar Pulao:
● Ingredients:
● Basmati rice
● Green peas
● Cumin seeds
● Bay leaves
● Mixed spices
● Method:
● Sauté cumin seeds and bay leaves in ghee.
● Add rice, green peas, and mixed spices.
● Cook until the rice is fluffy and peas are tender.
● Garnish with fresh coriander and serve alongside raita.
Matar Kachori:
Link – https://www.youtube.com/watch?v=pv8aWOZr8fE
●Ingredients:
●Green peas
●All-purpose flour
●Ghee
●Spices (cumin, coriander, fennel)
● Method:
● Prepare a dough with flour, ghee, and water.
● Stuff it with a spiced green peas filling.
● Deep fry until golden brown.
● Enjoy these crispy kachoris with a side of mint chutney.
Winter is the perfect time to savor the sweet crunch of fresh green peas. These easy and delightful matar recipes not only warm the soul but also showcase the versatility of this seasonal vegetable. Whether you’re a fan of curries, pulao, or snacks, these recipes ensure that you make the most of winter’s bounty in your kitchen. So, gather your ingredients and embark on a culinary journey to enjoy the wholesome goodness of matar in every bite.
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