A Flavor Explosion on Your Plate

Holi special Irresistible Crispy Aloo Chaat Recipe: A Flavor Explosion on Your Plate

When it comes to street food in India, one dish that stands out for its explosive flavors and crunchy texture is the beloved Aloo Chaat. This popular snack, made with crispy fried potatoes, vibrant spices, and tangy chutneys, is a delight for your taste buds. Today, we’ll take you through a step-by-step guide on how to make the perfect Crispy Aloo Chaat at home, bringing the street food experience right to your kitchen.


For the Crispy Potatoes:

For the Crispy Potatoes:

  • 4 medium-sized potatoes, peeled and cut into small cubes
  • 1 cup chickpea flour (besan)
  • 1/2 cup rice flour
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Oil for frying

For the Chaat Assembly:

  • 1 cup boiled chickpeas
  • 1 large onion, finely chopped
  • 1 large tomato, chopped
  • 1/2 cup fresh coriander, chopped
  • 1/4 cup tamarind chutney
  • 1/4 cup mint chutney
  • 1 teaspoon chaat masala
  • 1/2 teaspoon roasted cumin powder
  • Sev (crispy chickpea noodles) for garnish
  • Pomegranate seeds for garnish (optional)


Prepare the Crispy Potatoes:

a. In a large bowl, combine chickpea flour, rice flour, red chili powder, turmeric powder, and salt.

b. Add water gradually to form a thick batter without lumps.

c. Dip each potato cube into the batter, ensuring it is coated evenly.

d. Heat oil in a pan and deep fry the coated potato cubes until golden brown and crispy.

e. Remove from the oil and place them on absorbent paper to drain excess oil.

Chaat Assembly:

a. In a large mixing bowl, combine the crispy potatoes, boiled chickpeas, chopped onion, tomato, and fresh coriander.

b. Drizzle tamarind chutney and mint chutney over the mixture.

c. Sprinkle chaat masala and roasted cumin powder for an extra burst of flavor.

d. Gently toss the ingredients together until well coated with the chutneys and spices.


a. Transfer the Aloo Chaat to a serving plate.

b. Garnish with sev and pomegranate seeds for added crunch and sweetness.

c. Serve immediately and enjoy the explosion of flavors in every bite.

Tips and Variations:

  • Customize the spice level according to your preference by adjusting the amount of red chili powder and chaat masala.
  • You can add chopped green chilies for an extra kick or sprinkle some roasted peanuts for a nutty texture.
  • Experiment with different chutney variations or make your own by blending tamarind, mint, and coriander with spices.

Making Crispy Aloo Chaat at home is not only a fun culinary adventure but also a rewarding one for your taste buds. This versatile dish brings together various textures and flavors, making it a favorite among street food enthusiasts. Try this recipe and treat yourself to the delightful experience of enjoying a plate of homemade Aloo Chaat. Your taste buds will thank you!


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